Wines
Indulge yourself with our unique wines, come visit our cellar
Whether you’re looking to expand your palate or simply indulge in the flavors you already like, come and discover the exciting wines we have curated for you
Whites
La Perlina, Veneto Moscato Semi Sparkling White (NV)
Region: Veneto, Italy
Features: Unoaked, Moscato
Tasting: Orange blossom aroma and flavors of sweet peach and nectarine. It’s a delicately sweet treat that’s tough to resist, with soft pearl-like
bubbles. It has a delicate and elegant structure on the nose, with a wide range of clearly discernable flowery notes. Its supple structure is sustained by a distinct tangy freshness. Delicate, lingering hints of white-fleshed fruit in the mouth
Pairing: Desserts, as well as cheeses, charcuterie, or antipasto plates
Field Recordings, Shucks Chalone (2023)
Region: California
Features: Unoaked, 65% Pinot Blanc, 35% Melon de Bourgogne
Tasting: Lemon creme, shortbread cookies, white flowers
Pairing: Oysters, fish and chips, scallops
Matias, Chardonnay (2021)
Region: California, Napa Valley
Features: Oaked (buttery), Appellation Carneros region
Tasting: Barrel fermented, rich, and very pleasing to the palate, it offers up stunning notes of caramelized pineapple, spiced apple, brioche, vanilla, and baking spices
Pairing: Seafood and white fish, chicken, cheese, and pasta
Domaine Fabre, Henri Fabre Rosé (2023)
Region: Provence, France
Features: Blend Grenache, Cinsault, Syrah
Tasting: Bright and juicy, with a lush mid-palate and a touch of raspberry and sea salt at the finish
Pairing: Grilled seafood, fresh salads, goat cheese, charcuterie, gazpacho, strawberries, prawns, and brie.
Rose
Hunky Dory, Sauvignon Blanc (2024)
Region: Marlborough, New Zealand
Features: Unoaked / all stainless steel winemaking. Certified organic
Tasting: Dry and crisp. Medium body. White grapefruit, gooseberry, green melon, lime leaf, green herbs. Chalky minerality and bright, saline finish. Exceptional value
Pairing: Salads, risotto, shellfish, picnics
Head High, Chardonnay Sonoma County (2023)
Region: California
Features: Unoaked, Chardonnay
Tasting: Aged in stainless steel revealing luscious notes of ripe melon and vibrant stone fruits, accented by hints of peach and nectarine, delivering a smooth and engaging palate experience. With a medium body, it offers a harmonious balance of acidity and a crisp, dry finish.
Pairing: Salads, seafood, shellfish, fish especially white
Le Monde, Friuli Grave Pinot Grigio (2022)
Region: Friuli-Venezia Giulia, Italy
Features: Unoaked, Biodynamic, Organic, Sustainable
Tasting: Amber-shot yellow color with light, coppery tinges. A delicate and elegant structure on the nose, with a wide range of clearly discernable flowery notes. Its supple structure is sustained by a distinct tangy freshness. Delicate, lingering hints of white-fleshed fruit in the mouth
Pairing: Delicate dishes – perfect with fish starters, pasta or rice
Domaine la Colombe Rosé
Region: Provence, France
Features: Blend Syrah - 30%; Grenache - 50%; Cabernet Sauvignon - 20%
Tasting: On the nose, a touch of brioche, fermentation stands out on the aromas of young fruits. Pretty palate, and well-balanced
with a nice freshness on the finish
Pairing: Grilled seafood, fresh salads, goat cheese, charcuterie, gazpacho, strawberries, prawns, and brie.
Reds
Le Averaen, Pinot Noir (2022)
Region: Oregon
Features: Willamette Valley appellation
Tasting: Juicy, fresh fruit and berry flavors - think dark cherry, cranberry, blackberry, more cherry. Black tea, anise, blood orange and vanilla accents abound adding complexity. The texture is ripe and plush with a line of acid running through to keep the wine vibrant. The wine is all about focus, electricity, and verve.
Pairing: Ribs, roast chicken, mushroom risotto
Turley Wine Cellars, Zinfandel (2022)
Region: California, Napa Valley
Features: Organic, Sustainable
Tasting: Medium to deep ruby in the glass, it opens with pure, deep, characteristic aromas of grilled yellow peaches, red cherry, redcurrant, lavender, leather and angostura bitters, revealing finer detail as it spends time in the glass. The palate is massively rich, full-bodied and powerful, with a brooding density that melds with grainy tannins and mouthwatering acidity
Pairing: Rich, hearty dishes like grilled meats (especially BBQ ribs), spicy sausages, leg of lamb, well-seasoned steak, roasted turkey, aged cheeses (like cheddar, gouda, or blue cheese), and dishes with bold flavors like spicy Mexican or Cajun food due to its full-bodied nature and fruit-forward profile.
Three Wine Company, Field Blend Old Vines Contra Costa County (2020)
Region: California
Features: Carignane (39%), Mataro (26%), Zinfandel (17%), Petite Sirah (11%), Alicante Bouschet (5%), and Black Malvoisie (2%)
Tasting: Deep purple/black color and piercing, high-toned aromas of boysenberry, violets and dark plum. Massive on the attack, showing
off all of its 100+-year-old-vine pedigree. Packed with crushed black fruits and black cherry liqueur, the finish remains firm and vibrant.
Pairing: Spicy dishes, hard cheeses, white meat, cured meat, and red meat, especially lamb and mole spiced ribs
Bedrock Wine Co., Zinfandel Old Vine (2022)
Region: California
Features: Oaked, Organic, Sustainable
Tasting: Bold fruit flavors and robust tannins. Raspberry and cherry accented by savory pepper, cinnamon and garrigue tones that sail on the rich finish thanks to a tip-top French oak treatment
Pairing: Rich, hearty red meats like grilled steak, lamb chops, roasted pork loin, BBQ ribs
Catalpa Cabernet Sauvignon (2021)
Region: Mendoza, Argentina
Features: Appellation Tupungato region
Tasting: Deep purple red color. Intense aromas of cherries, black currants, with subtle notes of black pepper and chocolate. In the mouth, it is round, smooth, full bodied and well-structured. Vibrant acidity and with firm silky mature tannins and lingering flavors of red fruits and cacao in the finish
Pairing: Roasted beef or pork, grilled vegetables, hard cheeses or chocolate
Obsidian Ridge, Cabernet Sauvignon (2022)
Region: California
Features: Appellation Red Hills Lake County
Tasting: Dense opulent deep purple with aromas of unripe blackberry, blueberry, olallieberry, fresh bay leaf, vanilla scented potpourri on the nose. The midpalate is black olive, green olive, rosemary, orange zest, transmitting into ripe black fruit, dried tobacco leaves and salted truffle chocolate
Pairing: Rich cuts of meat, fresh vegetables, and high-quality cheeses
Pielihueso Los Sauces No2 (2023)
Region: Mendoza, Argentina
Features: Blend 50% Malbec 50% Cabernet Sauvignon
Tasting: Unoked, strawberry, cherry, cacao, fresh and juicy tannins, and a hint of spice
Pairing: Rich cuts of meat, fresh vegetables, and high-quality cheeses
Three Wine Company, Zinfandel Old Vines Contra Costa County (2019)
Region: California
Features: Zinfandel, Carignane, Petite Sirah, Alicante Bouschet
Tasting: This full-bodied wine has a concentrated berry and cherry essence that makes it easy to sip and enjoy. A touch of
raspberry in the aroma and a hint of baking spices on the palate make it all the more tasty
Pairing: Rich, savory dishes like barbecue, grilled meats (lamb, steak), and spicy foods
Valravn, Cabernet Sauvignon (2022)
Region: California, Sonoma County
Features: 90% Cabernet Sauvignon & 10% Merlot, Cabernet Franc, Petite Syrah, Petite Verdot, Malbec, and Syrah
Tasting: Rich layers of dark blue and black fruits, creating a complex blend of savory and sweet flavors. There is an ever-so-subtle bittersweetness reminiscent of amaro, along with a slightly ferrous quality and hints of graphite. These elements complement the opulent fruit - think late-season blackberries - adding complexity, structure, and length
Pairing: Grilled meats, fatty steaks, lamb
Sexual Chocolate, Red Wine (2021)
Region: California, Napa Valley
Features: Blend of Syrah, Zinfandel, & Malbec
Tasting: Intense flavor profile packed with ripe dark fruit and exotic spices, finishing with a lingering soft silky texture
Pairing: Barbeque, beef, lamb or game
Field Recordings, Franc Paso Robles (2023)
Region: Paso Robles, California
Features: Cabernet Franc
Tasting: A rustic punch of blueberries, black cherries and red currants with a touch of mint and rosemary. If the day is hot, drink chilled, you'll be surprised!
Pairing: Meat tacos, chili cook-offs and BBQ
